INGREDIENTS:
▪ 2 ripe bananas
▪ 1 egg
▪ 1 heaping tablespoon of almond butter, butter or coconut oil
DIRECTIONS:
Mash the bananas, add the egg and mix well. Stir in the almond butter or coconut oil, adding more than a tablespoon if you want a more pancake-like texture.Warm butter in a pan and pour batter into small cakes. Brown on each side and serve warm.
You can whip up a batch in five minutes flat and top the pancakes with a pat of butter, a scoop of nut butter, or fresh berries.
HEALTHY AND DELICIOUS...
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