Roasted Broccolini with Fried Duck Egg

Doesn't it look delicious?

1/2 bunch (8 spears or so) broccolini
Olive oil
Butter
1 duck egg
salt and pepper
Parmesan
Preheat the oven to 450.  Lightly coat the broccolini with olive oil and sprinkle with salt and pepper.
Roast for 8-10 minutes, or until it reaches desired "doneness."  In the meantime, heat a nonstick pan over medium heat and add the butter.  Cook the duck egg for 2 minutes on one side, then flip and cook briefly on the other - you want runny yolks, folks!  Place the broccolini on a plate and top with the duck egg.  Sprinkle with salt and pepper and a little freshly grated parmesan.